Reopening Under New Management 11/30 with a limited menu
Reopening Under New Management 11/30 with a limited menu
12 mini chicken salad croissants.12 egg salad finger sandwiches on whole wheat. 12 tuna salad finger sandwiches on marble rye. 12 cucumber finger sandwiches on white. 2 full-size 9-inch deep dish spinach and cheddar quiche. six 2oz. mini cinnamon scones. Six 2oz. chocolate chip mini scones. Six 2oz. orange cranberry scones. Raspberry jam and clotted cream. 25 mini pastries. Choice of House or Goat Cheese salad.
2 Scones, choice of chocolate chip, orange cranberry or cinnamon. full size sandwich of egg salad. tuna salad on marble rye and cucumber on white. Two mini chicken croissants. Two mushroom and vegetable pies. Two petite quiche slices. Mini pastries and 5 tea sachets.
24 mini chicken salad croissants. 24 egg salad finger sandwiches on whole wheat. 24 tuna salad finger sandwiches on marble rye. 24 cucumber finger sandwiches on white bread. 4 full-size deep dish spinach and cheddar quiche. Twelve 2oz. cinnamon scones. Twelve 2oz. chocolate chip scones. Twelve 2oz. orange cranberry scones. Raspberry jam and clotted cream. 50 mini pastries. House Salad and Goat cheese Salad
Choice of cinnamon, chocolate chip or orange cranberry scone with raspberry jam and clotted cream. Mini chicken salad croissant, 1 each egg salad, tuna salad and cucumber mini finger sandwiches. Open-faced Salmon and Dill. Petite spinach and cheddar quiche slice, assorted mini pastries and 3 tea sachets.
Please allow for at least 1 week notice for tea party catering orders. Call 631-751-1232 for catering.
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