Start with your choice of fresh baked scone with clotted cream and raspberry jam. Pair chef's selection of eight finger saves savories with your choice of tea. Finish with pastries baked fresh daily by our in house pastry chef. All served on a three tier tower with fine bone china. Call for current pastry and savory assortment.

It all started with Anna the Duchess of Bedford. Anna did not want to wait until the evening for her meal like her fellow English citizens. She felt a bit hungry so she called her servants to bring her some tea and cakes in her parlor in the afternoon. Fellow aristocrats thought the idea was brilliant and so do we. We've added finger sandwiches and quiche for a more substantial treat.